Learn how to cook local favourites such as mee goreng and otak otak with Singaporean veteran chef Eric Low. The course will include a market visit to get participants familiarized with the diversity of Singaporean cuisine.
Learn how to cook local favourites such as mee goreng and otak otak with Singaporean veteran chef Eric Low. The course will include a market visit to get participants familiarized with the diversity of Singaporean cuisine.
Discover Time Out original video