Orihara, a local bar and importer of Japan’s rarer sakes, shochus, umeshus and malts in Singapore is bringing in exclusive Autumn seasonal sakes for a festival celebrating Japanese liquors. The event will feature over 200 varieties of drinks to sample, finger food such as grilled wagyu beef and tuna, along with a pop up bar from Hibiya Bar from Tokyo, showcasing their new cocktails, and special sake sets to purchase.