Sustainable wine dinner at db Bistro Moderne

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Sustainable wine dinner at db Bistro Moderne

Sommelier Alvin Gho and Chefs Jonathan Kinsella and Benjamin Siwek of db Bistro Moderne present a special 6-course dinner featuring sustainable wines and dishes made with locally-sourced produce, like Thai Red Snapper Ceviche.

To register, call call 6688 8525 or email dbreservations@marinabaysands.com.

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