New Yorker Chris Wolff, the senior sous chef of London’s Viajante (meaning ‘traveller’ in Portuguese), will present a one-week only six-course degustation menu, accompanied with wine pairing by resident sommelier Cameron Dewar, at Burnt Ends.
The London Exchange @ Burnt Ends
Advertising
Time Out says
Details
- Event website:
- www.facebook.com/burntendssg/info
- Address:
- Contact:
- 6224 3933
- Opening hours:
- Mon-Sat 6pm-12am
Advertising
You may also like
You may also like
Discover Time Out original video