Chef Daniel Sia takes inspiration from Modernist Catalan architect Antoni Gaudi at this year's World Gourmet Summit as he creates geometric and organic-shaped dishes and pairs them with Spanish wines and cocktails.
Cost: $55++ three-course lunch, $118++ four-course dinner with cocktail aperitif and amuse-bouche
WGS: Gourmet Gaudi at The Disgruntled Chef
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