Food Wine Design 2016

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Food Wine Design 2016
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Food Wine Design 2016 says
Two Nights. One Memorable Dining Experience.

St. Louis Magazine 's Food Wine Design unites three sophisticated crafts for two distinct occasions. On Thursday, October 20, open your senses for the Tasting Experience, a relaxed evening with domestic and international wines and bite-size cuisine from some of the region’s favorite eateries. On Friday, October 21, chefs from acclaimed and anticipated local restaurants come together for the Premier Chefs’ Dinner, featuring a five-course meal, carefully selected beer and wine pairings, and creative tabletop designs.

St. Louis Area Foodbank will receive a portion of the event proceeds.
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By: St. Louis Magazine