Food Wine Design Culinary Week

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Food Wine Design Culinary Week
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St. Louis Magazine says
Indulge your senses at St. Louis Magazine’s Culinary Week – Food Wine Design. Each night, a duo of the city’s most celebrated chefs will prepare a one-of-a-kind meal complete with carefully selected wine and beer pairings. Plus, enjoy live music, cocktails from top mixologists, and inspirational tabletop designs.

Monday, June 1
"Surf n' Turf"
Chefs: Marc del Pietro of The Block Restaurant and Butcher Shop & Michael Sullivan of 801 Chophouse St. Louis
VIP Table Designer: Jacob Laws Interior Design
Wine Pairings: Ward on Wine
Beer Pairing: Stella Artois
Presented by: Plaza Lexus

Tuesday, June 2
"Celebrate Missouri"
Chefs: Gerard Craft of Craft Restaurants Ltd. and Kevin Nashan of Sidney Street Cafe and The Peacemaker Lobster & Crab Co.
Wine Pairings: Ward on Wine
Beer Pairing: Goose Island Beer Co. IPA
Presented by: Mungenast Lexus of St. Louis

Wednesday, June 3
"Viva Italia"
Chefs: Rick LoRusso of LoRusso's Cucina and Giannicola Colucci of Cielo at Four Seasons - Cielo Restaurant
VIP Table Designer: David Deatherage Interior Design
Wine Pairings: 33 Wine Bar
Beer Pairing: Hoegaarden
Presented by: Plaza Lexus

Thursday, June 4
"Old World Inspiration, New World Dedication"
Chefs: Lou Rook of Annie Gunn's & Smokehouse Market and William Cardwell of Cardwells At The Plaza
Wine Pairings: Ward on Wine
Beer Pairing: Goose Island Brewery Matilda
Presented by: Mungenast Lexus of St. Louis

Friday, June 5
"The Grand Finale"
Chefs: Rex Hale of The Restaurant at The Cheshire, John O'Brien of Three Flags Tavern, and Simone Faure of La Patisserie Chouquette
VIP Table Designer: Kate & Company
Wine Pairings: Nicholson Jones Wines
Beer Pairing: Leffe Brune
Presented by: St. Louis Area Lexus Dealers
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