Gilded Table Cookbook Release & Fall Members Party

We’re very excited to cel­e­brate the release of The Gilded Table: Recipes and Table His­tory from the Camp­bell House with the St. Louis com­mu­nity! CHM mem­bers will be able to buy their copy of the cook­book at a spe­cial 20% off rate and speak with cook­book author and food his­to­rian Suzanne Cor­bett about the process of rework­ing hun­dreds of Vir­ginia Campbell’s hand­writ­ten recipes. All cur­rent and poten­tial future mem­bers are wel­come to attend!