Gilded Table Cookbook Release & Fall Members Party says
We’re very excited to celebrate the release of The Gilded Table: Recipes and Table History from the Campbell House with the St. Louis community! CHM members will be able to buy their copy of the cookbook at a special 20% off rate and speak with cookbook author and food historian Suzanne Corbett about the process of reworking hundreds of Virginia Campbell’s handwritten recipes. All current and potential future members are welcome to attend!