Lunch With Ruth Reichl: My Kitchen Year

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Lunch With Ruth Reichl: My Kitchen Year
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Left Bank Books says
Left Bank Books, Herbie's Vintage '72 and Sauce Magazine present a Very Special Lunch with Ruth Reichl, bestselling author of "Tender at the Bone" and former editor in chief for "Gourmet" magazine, to celebrate her new book, "My Kitchen Year: 136 Recipes That Saved My Life."

Herbie's chefs will prepare and serve a 3-course lunch inspired by the recipes in "My Kitchen Year."

Ticket Information: $66 includes lunch, non-alcoholic beverages and a personalized copy of "My Kitchen Year: 136 Recipes That Saved My Life." (Cash bar available.) Tickets available at left-bank.com/reichllunch.

Ruth Reichl will be in conversation with Sauce Magazine's Meera Nagarajan.

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl. "My Kitchen Year" follows the change of seasons and Reichl's emotions as she slowly heals through the simple pleasures of cooking. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year reveals a refreshingly vulnerable side of the world's most famous food editor.
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