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Papa Gede's

  • Bars
  • Sydney
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Anna Kucera
    Photograph: Anna Kucera
  2. Photograph: Anna Kucera
    Photograph: Anna Kucera
  3. Photograph: Anna Kucera
    Photograph: Anna Kucera
  4. Photograph: Anna Kucera
    Photograph: Anna Kucera
  5. Photograph: Anna Kucera
    Photograph: Anna Kucera
  6. Photograph: Anna Kucera
    Photograph: Anna Kucera
  7. Photograph: Anna Kucera
    Photograph: Anna Kucera
  8. Photograph: Anna Kucera
    Photograph: Anna Kucera
  9. Photograph: Anna Kucera
    Photograph: Anna Kucera
  10. Photograph: Anna Kucera
    Photograph: Anna Kucera
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Time Out says

4 out of 5 stars

Maybe drinking at this laneway voodoo bar is good luck? We’ll keep doing it just in case

They’re not afraid to serve the Bitter Truth at Sydney’s hidden voodoo bar, and that’s because it’s an excellent cocktail, and not your friend telling you how badly you disgraced yourself the night before. A bracingly sour mix of lime juice, Averna and tiki bitters is balanced by sloe gin, and it’ll soothe ruffled feathers and stop a shame spiral in its tracks.

Want something gutsier to fortify your spirit? Old Fashioneds and barrel-aged cocktails might be a dime a dozen in Sydney, but the fig and walnut version they serve at Papa Gede’s is the one we want to drink most. It’s rich, mysterious and pricks at your childhood nostalgia with a flavour reminiscent of squashed fly biscuits.

You’d be hard pressed to find a crew of friendlier or more welcoming bar peeps than the team here. Good chat, solid guidance, and their pro-dog agenda gets major bonus points. Not only does part-owner Josh Ng bring his rescue staffie Bella in on Thursday and Friday nights, but regulars also bring their faithful hounds for hang times.

Their dog-friendly status is because they don’t serve hot food, but salty snacks come in the form of cheeses and meats, and crunchy things like pretzels and pork crackling that they jazz up with a squeeze of fresh lime juice and some Tabasco to get you ready for round two.

Forget clean eating and try clean drinking with the Summer Saint, a virtuous mix of pear and cucumber juice, a mint and thyme syrup and vodka. It produces that same smug feeling you get when you have a bowl of local farmers’ markets produce in your house.

If you need encouragement to head out on a Monday, they do monthly spirit tastings, which are amazing value at $25 for six samples, and they also host some kickass comedy action each month that sees the laneway bar full to bursting.

Papa Gede’s somehow managed to create a neighbourhood bar vibe in the very heart of the city. It could’ve been black magic, but we’re betting the good juju at this bar stems from a nice crew making ace drinks.

 Time Out Awards

2016People's Choice Award

2015People's Choice Award

2015Best Neighbourhood Bar

View this year's Time Out Bar Award winners 

Written by Emily Lloyd-Tait

Details

Address:
348 Kent St (entry via laneway)
Sydney
2000
Contact:
View Website
Opening hours:
Mon-Fri 4pm-midnight; Sat 5pm-midnight
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