Greek food might get a bad rap as greasy, gyro-driven, late-night fare, but you won’t find blotto crowds wolfing meat off a spit here. Think more neo-classical Greek than toga party. Yet some of the best bits of the menu will set you back just a few drachma, like the creamiest, airiest, blush-toned taramasalata that’s been potted this side of the Aegean. It arrives topped with the brilliant fire opal orbs of salmon fish roe and screams to be eaten with warm triangles of the house-made pita.
You can easily drop your week’s wages on dining out in Sydney but there’s no need. The city’s hot dining destinations have plenty of satisfying and scintillating stuff on their menus for less than a lobster. And when it comes to settling up you can use your American Express® Card with confidence.
How about a complementary side dish with your meal? Check out the offers at Side with Amex.