Bouche on Bridge

Restaurants, Modern Australian Sydney
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Bouche on Bridge
Photograph: Supplied

This Bridge St restaurant is the new home for Swedish-born chef Joachim Borenius. His resume navigates the likes of Michelin-starred restaurant the Fat Duck along with New York's Per Se, and locally he's worked at Marque and Pei Modern.

You can expect dishes that focus on seasonality, smoky flavours and sustainably caught seafood.


Venue name: Bouche on Bridge
Address: 6 Bridge St
Opening hours: Mon-Fri noon-late; Sat 5pm-late

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