Moorish Blue

In a renovated old pub with a great deck, Moorish Blue works well for large parties. Its owner and chef Jamil Ben-Hassine draws on the cuisine of his homeland of Tunisia to serve authentic North African food. Friendly staff advise what to order – and not to order too much. The tagine of slow-cooked lamb on Tunisian rice is flavoured with preserved lemon, olives, figs and pepitas, and topped with fresh broad beans, grated red radish and tiny yellow tomatoes. The servings are so generous, a doggy bag may be required. Big groups can enjoy share platters to explore more of this interesting menu.