Maurice Terzini – the founder and owner of Sydney icon, Icebergs Dining Room and Bar – has teamed up with his son Sylvester to open Snack Kitchen, a pint-sized eatery and bar found on Potts Point’s Macleay Street. An ode to the small plates enjoyed throughout Italy, Snack Kitchen’s sees Terzini return to his roots, serving the delicious food of his parent’s home country. So, expect salty, crunchy, umami bites, like fresh baguettes with olives and anchovies; prosciutto with sweet and juicy melon; and mortadella with chilli oil. Plus, ace Euro-leaning booze.
It's March, and Sydney’s restaurant openings are showing no signs of slowing down. And thank god, because we’re hungry. Keen to make a booking at the hot new spot? You’ve come to the right place. Below, we’ve rounded up the best new restaurant openings in Sydney right now, curated by Time Out’s Food & Drink Editor and professional eater (and drinker) Avril Treasure. Currently, we’re swooning over a tiny Korean omakase called Matkim, Ribelle, a pizza joint from Bella Brutta's former head chef, and Sydney Common, a woodfire grill that is anything but. Dig in.