There’s no doubt about it, Sydneysiders can’t get enough of Italian food. And who can blame us? There’s something about a bowl of perfectly al dente pasta paired with a luscious, rich ragu that just hits the spot. And white Italian cuisine differs throughout the 20 incredible regions – broadly speaking the northern regions eat more rice and polenta, and down south they feast more on seafood – Italians share a love of beautiful, seasonal produce, choosing simplicity rather than overcomplicating dishes, and cooking food with soul. No wonder we love it so much.
Luckily, there are a wealth of excellent options to choose from when it comes to Italian dining in Sydney. Time Out’s editors and critics, including our Food & Drink Editor Avril Treasure, have picked our favourite eateries covering all bases – from casual red-sauce joints and classic pizzerias to fine dining restaurants – so no matter what mood you're in, there's something here for you.
Not in the mood for pasta? Here are our picks of the best spots for Greek and French food in Sydney.