What is it? A New York-style steak house by the powerhouses behind Bistrot 916 and Pellegrino 2000.
Why we love it: Just like McCain, it seems the trio have done it again at Clam Bar. Dan Pepperell, Mikey Clift and Andy Tyson have created a space with delicious food that’s perfectly balanced and seasoned with a retro touch, a space that evokes a warmth, and one that you want to return to. Even if you can only get in on a Tuesday at 5pm.
Time Out tip: Clam Bar is inspired by the great steakhouses of New York. So yes, prime-aged steaks are on the menu. But it’s the other stuff that excites us more. The spaghetti with clams is an obvious must, the prawn cocktail is reminiscent of a ’70s dinner party, and Clam pumps out one of Sydney’s best burgers.