The Cellar Restaurant

Assuming that your day's gastronomic exertions have left space and you've been able to maintain an inclination for top-notch nosh, you might like to pay a visit to The Cellar Restaurant, where chef/owner Andy Wright's passion for locally sourced fresh ingredients produces hearty delights such as venison pie with celeriac chips and crispy prosciutto, alongside superb steaks and decadent desserts.