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The fried chicken is gone, vegetables have a starring role and things are lighter and brighter at this refreshed Newtown diner.
Is there ever a day you don’t want to sit at the long trestle tables and demolish a smoked chicken? We didn’t think so.
It’s the best fish in Sydney, hands down, which is why this 34-seat Paddington restaurant is always rammed.
This smokehouse is taking its cues from a lot further east than Texas, which is why your chicken katsu is smoked and your pork ribs are marinated in honey and soy.