The French patisserie has pulled up stumps and moved to new digs in Chippendale, where they can host more cooking classes. If you are happy to leave the baking to them you can still order sweet treats in advance – or get your fix at the Pyrmont Growers Markets.
Patisse
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Time Out says
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- Address:
- Ground Floor 67-69 Regent Street
- Chippendale
- Sydney
- 2008
- Contact:
- View Website
- 02 9690 0665
- Opening hours:
- Mon-Sat 8.30am-4.30pm
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