Josephine Pignolet Best Young Chef Award winner Jacqueline Brown is one of the chefs at Sprout, a venue offering a revised menu every week based on seasonal produce. Top-notch pasta is a feature. With consistently acclaimed service and mains topping out at $30, Sprout has become a favourite for locals.
|Venue name:||Sprout Dining||Contact:|
1/2 Honeysuckle Dr