It's the first month of spring and the fair weather brings with it a series of local festivals and events like Bondi’s Festival of the Winds, the popular Surry Hills Festival and Cabramatta Moon Festival.
Things to do in Sydney this week
Night Markets, the Festival of Dangerous Ideas, Sydney Fringe...
Sydney's getting its first silent opera
You've heard of silent disco? Opera Australia have upped the ante.
Time Out Food Awards: People's Choice
Help select the Time Out 2016 People's Choice: Best Restaurant Award.
The best healthy deliveries in Sydney
We’ve compiled a list of our favourite healthy deliveries right now.
Where to eat right now
The best high tea in Sydney
Sydney is obsessed with high tea, and with good reason – we do some seriously good baking in this here city. Here's our hotlist of venues for tea, scones, petits fours and civilised conversation.
The best healthy breakfasts in Sydney
When you go out for breakfast it can be hard not to go straight for the brisket waffles. But for those days when you’re not nursing a hangover, here are the breakfasts you order that won’t make you feel guilty for the rest of the day. Here are Sydney’s eight best healthy breakfasts, none of which, you’ll be glad to hear, compromise on flavour.
The best first date bars in Sydney
No one is saying first dates are easy – there’s the reasonable fear you might insult them, bore them or that they may turn out to be secret racists. And it’s worse still if you think you might like them – so many expectations to manage. Do yourself a favour and pick a location for that first meeting that matches your vibe, be it low key and local or a litmus test for how they feel about the things you love best – namely wine.
The best desserts in Sydney
We don’t know about you, but dinner ain’t dinner for us without dessert. Sometimes it’s a bowl of silky, melting gelato, or it could be a maple syrup-drenched pudding or a good old fashioned passionfruit pav. Damn it, sometimes it’s an ornate plate of food made to look just like the brittle twigs on the forest floor (that’s when we’ve got the coin to get into Sepia). Regardless, it’s the traditional way to finish a meal, and we intend to keep up that tradition for as long as our waistbands can take it.
What's happening in Sydney now
Are we really worse off than our parents?
According to the author of Generation Less: How Australia is Cheating the Young, yes we are – and there’s data to prove it. Former federal political advisor...
Five Sydneysiders on why they're voting for Clover Moore
ICYMI: there’s a local government election on Saturday September 10 – and City of Sydney is one of the councils up for re-election. Whether or not that’s...
Sydney's getting its first silent opera
You've heard of silent disco? Opera Australia have upped the ante with a live 'silent opera' – staged by starlight on the steps of Sydney Opera House this...
How soon can you swim in a rooftop pool?
The sun is shining, the air is heating up and it's so close to swimming season you can almost smell the salt and chlorine. But if you're the sort of person...
There’s a Frosé garden opening in Sydney
You may have heard about the craze it has caused in New York, but the Frosé cocktail was always destined for Sydney. I mean, it’s frozen wine for crying out...
There's a new brewery bar opening in the Rocks
It was a sad day when Wine Odyssey closed its doors, taking with it their very impressive range of Australian wines by the glass. But the historic corner...
Competitions and announcements
Vote in the Food Awards People's Choice
It's time to get your critic's hat on! Our People's Choice Awards are back and bigger than ever.
Who won the Sydney Battle of the Burger?
Sydney, you guys take your burgers very seriously. We've seen pitched battles all over the internet over whose patties are juiciest, whose buns are fluffiest and whose condiment selection trumps whose? And so we decided to settle the question of who is making Sydney's best burger once and for all with the inaugural Time Out Battle of the Burger in association with Tooth's Pale Ale. Who would go head to head in a mighty cook-off came down to you, dear readers. You nominated your favourite burgermeisters in the city and then voted for the top four. Those ground beef grillers then gathered at the Public House Petersham for the showdown where 200 Time Out readers gathered as the judging panel. It was a sold out event and each of those precious tickets meant you got half a burger from every contestant (you needed to be really hungry for this event) and an open bar pouring glass steins of refreshing Tooth's pale ale. There were sweet tunes from Sydney's AUX JAX, selfies and personalised gifs from Fotobox and live street art demonstrations from Work-Shop. In the first round Pub Life Kitchen went head to head with Burgers by Josh. Pub Life were grilling their specialty salt-aged beef patties that they make from beef they've farmed themselves. They went for the classic cheeseburger for their battle burger. Burgers by Josh were using two different cuts of beef for their patty, along with house-pickled jalapeños, extra-crisp bacon and a potato bun. Round two saw Bar Luca bring the
Score a double pass to the Festival of Dangerous Ideas
The eighth Festival of Dangerous Ideas (FODI) is a weekend of robust, challenging and inspirational discussion with compelling speakers from around the world.
Yoga at Commune
Practise yoga without breaking the bank
The Spring Night Market
Following the recent success of the Night Markets during Vivid, Carriageworks is bringing back the concept for spring
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Writer and director Benedict Andrews (The Maids; The War of the Roses) is premiering his new play at Sydney's home of new writing, Griffin Theatre Company. Reuniting Andrews with stage and screen actress Marta Dusseldorp (Janet King), Gloria follows a famous actress as she prepares for her latest role: playing the survivor of a sadistic crime. Dusseldorp will lead an ensemble of eight that includes Meyne Wyatt, Chloe Bayliss and Huw Higginson, wrangled by Griffin's artistic director, Lee Lewis.
In collaboration with Bell Shakespeare and commemorating Shakespeare’s 400th anniversary, FODI (Festival of Dangerous Ideas) presents Mercy – a panel and performance inspired by the iconic playwright’s The Merchant of Venice. In a reimagination of the 16th century courtroom scene, Mercy brings together both performers and academics to discuss the contemporary relevance and timelessness of human dilemmas such as mercy, justice and the law. By exploring these universal concepts, the panel will question whether our obsession with ‘justice’ blinds us from realising the potential for something better. The esteemed panel includes philosopher and author A.C. Grayling; South Sudanese child soldier-turned-lawyer Deng Adut; Shakespeare scholar and renowned feminist Germaine Greer and former High Court judge and human rights activist Michael Kirby. Performers include John Bell, James Evans, Andrea Demetriades, Brian Lipson, Damien Strouthos and Jacob Warner.
Corbett & Claude opens at Rhodes Waterside
Brisbane pizza and cocktail legends Corbett & Claude have opened their first Sydney restaurant at Rhodes Waterside shopping centre. The newly opened restaurant joins the ever-growing list of cuisine retailers in the centre’s emerging food precinct. Focused on shared food in a relaxed atmosphere, Corbett & Claude serve delicious small plates (think grilled haloumi with peach-muscatel chutney and crisp chicken with chipotle aioli), gourmet pizza (all the classics and many more), pan-fried linguine and gnocchi, salad and of course, dessert. They’re also the first on-site bar at Rhodes Waterside, so you now have a place to drink away your buyer’s remorse and put your feet up after shopping til you drop. Choose from 12 on-tap craft beers (including C&C’s very own house lager) and an impressive selection of cocktails including C&C’s Winter Elixir (pampero blanco rum, peach and pear liqueur, ginger, mint and fresh lemon) and Mr Claude Espresso Martini (allpress espresso, liqueur 43, Kahlua and Ketel One vodka). Corbett & Claude join Lilly’s Espresso and Cucina, Mama’s Wok, Rhodes Phoenix Chinese Restaurant, Ribs & Burgers, Smokkim Korean BBQ, and many more.
Guess who's back
Everyone from Steve Manfredi to Paul Merrony and even (in his youth) Matt Moran has been through the kitchen of The Paddington Inn. But its history is deeper than that – in 1860, the beloved hotel played host to the first ever meeting of the Paddington Council. For the last 30 years, the Paddington institution has been under the watchful eye of the family-owned nightlife empire Solotel. In the last six months, the pub, like Paddington itself, has been undergoing some major changes, and will reopen on September 8. It's been fully renovated by George Livissianis, the man behind the gorgeous décor at Cho Cho San, and the revived Dolphin Hotel, and now houses a new bar and dining room. And to go with the new look there's a whole new menu. Seasonal, produce-drive, simple and gorgeous, it's been created by head chef Justin Schott, a man who's arrived at the Paddington Inn via Rockpool and Kitchen by Mike. "We’re making as much in-house as possible – we are dry ageing the duck, and we’ll make our own cotechino as well as focaccia and gingerbread daily," Schott says. An à la carte restaurant at the back of the venue will be accompanied by more casual fare at the front bar. That menu is inspired by classic pub grub, with an elegant update. “The new kitchen will be open plan so diners will see it all going on. I can’t wait to get moving and add to the innovative food history of The Paddington Inn.” As well as a significant and interesting wine list, cocktails also play a starring r