Cru Cellars With Executive Chef Brad Sobo

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Cru Cellars With Executive Chef Brad Sobo
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Cru Cellars With Executive Chef Brad Sobo says
Join us as we welcome back Executive Chef, Brad Sobo, with Cru Cellars. Cru Cellars is located in the heart of South Tampa and features a wine bar and retail shop focusing on small production wines and artisanal wineries and grape growers. For seven years, the team at Cru has crafted a wine list dedicated to exploring areas of the wine world that may not always find their way onto other wine lists. Whether you are a wine novice to expert, the staff at Cru is always happy share their knowledge and help find the perfect wine for our guests.In addition to wine, Chef Brad has crafted a menu that strives to find the perfect dish for your perfect wine.

In addition to wine, Chef Brad has crafted a menu that strives to find the perfect dish for your perfect wine.

Menu

Buffalo Oysters
Cornmeal Breaded Oysters, Buffalo Sauce, Goat Cheese Ranch Dressing

Keller ‘Limestone’ Riesling Kabinett 2015

Scallop Ceviche
Honey, Jalapeno Granita, Celery

Dagueneau ‘Les Pentes’ Pouilly Fume 2015

Roasted Carrots
Miso & Ginger Carrot Puree, Basil Chimichurri, Macadamia Nut

Cantine Notaio ‘L’Atto’ Aglianico 2014

Crab Pasta
Pistachio, Tarragon, Corn, Tomato, Trofie Pasta

Terlan Terlaner Classico 2015 (Artisanal)

Cru Cellars
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By: Epicurean Hotel, Autograph Collection