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The world’s greatest chefs, bartenders and other food and drink stars share their insider knowledge
We’ve pulled together a group of the world’s most creative, visionary food and drink experts. These are the chefs, mixologists, bartenders, restaurateurs and more who are redefining what it means to eat and drink in our cities as they reopen to the world. They are our insider guides to their cities and their scenes. Their knowledge is priceless. Hear what they say and learn what they know.
Chef-director of Nutshell in London
Chef and co-founder of Nick & Scott restaurant group and folly by Nick & Scott at Time Out Market in Dubai
🎧 Podcast you should listen to: Out to Lunch with Jay Rayner
Chef-founder of Sugarcane in Miami
🔪 Life-changing kitchen tool: milk frother
🍔 Fast food craving: Mexican pizza
Owners of Casa Xica in Barcelona
🔮 2021 dining prediction: healthier, more sustainable eating
🧂 Under-the-radar condiment: merquen
Owner of Bao in London
Executive chef and culinary director at Masti and chef at Time Out Market in Dubai
🔮 2021 dining prediction: experimentation is key
🔪 Life-changing kitchen tool: sandwich press
Chef-founder of Little Bao and Happy Paradise in Hong Kong
Chef-owner of 12:51 by Chef James Cochran in London
Executive chef at Tokara Restaurant in South Africa
Chef-owner of Compère Lapin and Bywater American Bistro in New Orleans
Chef-owner of HaiSous and Thai Dang at Time Out Market in Chicago
🔮 2021 dining prediction: push for compassion and care
🔪 Life-changing kitchen tool: rubber spatula
🎧 Podcast you should listen to: The Joe Rogan Experience
🍔 Fast food craving: McGriddle
Chef-owner of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky
Chefs and co-owners of Boia De in Miami
🗺 Most underrated food city: Montreal
🎧 Podcast you should listen to: How I Built This with Guy Raz
🍔 Fast food craving: hash browns or French fries
Founder of Goila Butter Chicken in Mumbai
Head chef of Septime in Paris
Chef-owner of Jacob’s Pickles and Jacob’s Pickles at Time Out Market in New York City
Chef-owner of Mei Mei in London
🔮 2021 dining prediction: the return of the tasting menu
🎧 Podcast you should listen to: Rice to Meet You
Chef-owner of Urbanbelly and Bill Kim at Time Out Market in Chicago
🗺 Most underrated food city: Seoul
🧂 Under-the-radar condiment: Korean chili flakes
Head chef and owner of Tate Dining Room in Hong Kong
Head chef at Bone Daddies in London
Chef-owner of Grub & Vine in Cape Town
🔮 2021 dining prediction: power of the side hustle
🔪 Life-changing kitchen tool: coffee maker
🧂 Under-the-radar condiment: HP Sauce
Chef-owner of Yolan in Nashville
🗺 Most underrated food city: Milan
🧂 Under-the-radar condiment: pickled green hot Calabrian chili peppers
Chef-owner of Nosso in Paris
🔮 2021 dining prediction: happiness ahead
🔪 Life-changing kitchen tool: mandoline slicer
🍔 Fast food craving: Greek sandwich
Chef of The Greenhouse in Dublin
Executive chef of Lower Mills Tavern in Boston
Head chef at Sunda in Melbourne
🔪 Life-changing kitchen tool: probe
🍔 Fast food craving: double cheeseburger
Head chef and co-founder of Koya in London
🔮 2021 dining prediction: new physical and mental boundaries
🧂 Under-the-radar condiment: mirin
🎧 Podcast you should listen to: Honey and Co: The Food Talks
Chef-owner of El Restaurant Semproniana in Barcelona
Chef and co-founder of Nick & Scott restaurant group and folly by Nick & Scott at Time Out Market in Dubai
Chef-owner of Reuben’s Restaurant and Bar in Franschhoek, South Africa
🔮 2021 dining prediction: less is more
🧂 Under-the-radar condiment: Tabasco
🎧 Podcast you should listen to: F1: Beyond The Grid
Owner of The General Store in Cape Town
🔪 Life-changing kitchen tool: microplane
🧂 Under-the-radar condiment: Mazavaroo
Head chef at Little Andorra in Melbourne
🔮 2021 dining prediction: back to basics
🧂 Under-the-radar condiment: toum
🍔 Fast food craving: kebabs
Chef de cuisine at CHAAT in Hong Kong
🔪 Life-changing kitchen tool: stone grinder
🧂 Under-the-radar condiment: mustard
🎧 Podcast you should listen to: Impact Theory with Tom Bilyeu
Co-founder of Bakers Against Racism and pastry chef at Maydan in Washinton, D.C.
🧂 Under-the-radar condiment: mayo-ketchup
🎧 Podcast you should listen to: This American Life
🍔 Fast food craving: chicken nuggets
Co-owner of Top Cuvée in London
🧂 Under-the-radar condiment: gochujang
🍔 Fast food craving: gözleme
Founder of Touk and chef of Parliament Pub & Parlour in Montreal
🔮 2021 dining prediction: bring on local mushrooms!
🗺 Most underrated food city: Kep
🔪 Life-changing kitchen tool: pasta roller
🧂 Under-the-radar condiment: tajín
Chef-partner at Birrieria Zaragoza and El Oso in Chicago
Owner of Cutlets Sandwich Co. in New York City
🔮 2021 dining prediction: more delivery-only concepts
🔪 Life-changing kitchen tool: cast iron skillet
🧂 Under-the-radar condiment: Maldon salt
🍔 Fast food craving: New York slice
The past 300-some days have given us a strange new reality. So, what's next?
When they’re on the go, these are the fast food favorites that chefs around the world reach for.
The kind of places that are brimming with phenomenal restaurants, super-fresh seafood and lively night markets.
A checklist of must-have gadgets that range from super simple utensils to bigger investment pieces.
Their answers will send your taste buds on a flavor-packed journey around the globe.
Discover Time Out original video
