Harvest Country Night

Hotel Nikko in Odaiba is welcoming autumn with an evening of luxurious seasonal food, welcoming chef Tatsuya Kawagoe to work his magic on Akigawa beef from Tokyo's Akiruno City, rare mushrooms and other autumn fare. The chefs will be preparing a full multi-course dinner right in front of your eyes, simultaneously explaining the ingredients and cooking process. This opportunity doesn't come cheap, but if delicious grub is your passion, it just might be worth it.