Italian-Chinese isn't exactly a standard combination in the world of fusion cuisine, so adventurous gourmands should have a field day at the Shangri-La Hotel's Piacere restaurant, where resident chef Paolo Pelosi teams up with Steven Ng from Shangri-La Singapore's Shang Palace for this special occasion. To name one example, the duo will be pairing Peking duck with ravioli for your main dish, which is available as part of both the four-course lunch (¥7,560) and the five-course dinner (¥13,500). Book by phone or online and enjoy delicacies invoking Marco Polo's 13th-century journey to the Middle Kingdom.
Note that prices listed do not include the service charge.
|Event phone:||03 6739 7898|