Dai tsukemen haku, which was held in Hibiya in 2009, will be held at the special event site in front of Hamamatsucho Station. Each week, eight noodle shops, will compete against each other with their own noodle flavour. In addition, this year there will also be a collaboration of cooking specialists. Original dishes will be created by Kenichi Chin×Rokurinsha, Tatsuya Kawagoe×Ganjya, Rokusaburo Michiba×Taisho-ken's Kazuo Yamagishi.
Round one: Fri Sep 16-Wed Sept 22
Kenichi Chin × Rokurinsha, Kujira-ken, Komugi to Niku Momo no Ki, Tsukemen Michi, Hana no Ki, Miyata Menji, Mendokoro Kururi, Raamen Hajime
Round two: Thur Sep 23-Wed Sept 29
Tatsuya Kawagoe × Ganja, Miso-mendokoro Hanamichi × Mendokoro Inosho, Edomae Niboshi Chuuka Soba Kimihan, Hakata Shinpu, Nishio Chuka soba, New Old Style Nikusoba Keisuke, Mendokoro Honda, Yamaarashi
Round three: Thur Sep 30-Wed Oct 6
Rokusaburo Michiba × Taisho-ken's Kazuo Yamagishi, 69'n Roll One × Due Italian, Uufuushin, Chuuka Soba Tomita, Toutenka, Tokushima Tsukemen Todai, Hakata Daruma, Honkare Chuka Soba, Gyorai