Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are authentically tasty. The sweet crepes are excellent too. So close to swanky Omotesando, Le Bretagne’s homely wood-clad interior makes a welcome break from fashion-store facades.
|Venue name:||Le Bretagne|
3-5-4 Jingumae, Shibuya-ku
|Opening hours:||11.30am-10.30pm (until 10pm Sun)|
|Transport:||Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit A2|