For its summer afternoon tea, the Mandarin Oriental Tokyo is celebrating the season's best fruits, particularly peaches and shine muscat grapes. The savoury assortment includes smoked eel with plum, paprika and zucchini étuvée, Chinese-style marinated watermelon with prosciutto, and beef tongue with muscat shiraae (mashed tofu salad).
Sweets come in the form of petits-fours. There’s a lavender and apricot chou, peach and lychee mousse with coconut, and rhubarb confit with passion fruit.
As this is the MO, your drink options are not limited to just tea and coffee. You could also opt for tea mocktails including a refreshing tropical mojito with mint, lime and juicy tropical fruits.