Famous Sri Lankan-Japanese chef Dharshan Munidasa will present a limited-time pop-up at Shangri-La Hotel Tokyo, featuring his award-winning seafood restaurant Ministry of Crab, which has been a regular on Asia's top 50 restaurants list.
For four nights only, you'll have the chance to sample an exclusive five-course dinner highlighting Sri Lanka’s famous crab executed with a Japanese twist. Expect dishes such as the pepper crab in a gusty sauce made with hand-crushed and whole peppercorns, as well as the original garlic chilli crab, which blends italian olive oil, garlic, Sri Lankan chilli flakes and Japanese soy sauce for a flavour punch that will have you craving for more.
The setting of this pop-up restaurant resembles the original interior design of the Ministry of Crab in Colombo, making this dining experience as close as possible to the original restaurant. There are four seatings per evening (from 6pm, 7pm, 8pm and 9pm), and limited to only 20 diners per seating. The dinner is priced at ¥18,000 per person (inclusive of service charge and consumption tax, excluding beverages).
Reservations open from August 1, 12noon through phone (03 6739 7888) or online.