Japan's largest regular urban farmers' market is back for the second time, and will again feature more than 100 vendors from around the country. In addition to a vast range (more than 50 types) of Western and local vegetables, such as baba eggplant and sanjaku cucumber, each month the market will feature a different seasonal fruit or vegetable. For October's edition, the focus is grapes and wine, combined with Halloween-themed special events. Farmers will also hold workshops and let visitors get involved with harvesting, making it a great option for parents hoping to sneakily educate their kids.
The market is held on the second Saturday and Sunday of each month.