Held at Showa Kinen Park, this massive food festival really piles it on. There are 10 different areas, including a dedicated meat section to seafood ones, with anything from juicy steaks and fresh-out-of-the-water seafood donburi to healthy salads on offer. It's a gourmet's fantasy, and with last year's edition buzzing from morning to evening, we expect this year to be another belly-filling grand affair.
|Venue name:||Showa Kinen Park|
3173 Midorimachi, Tachikawa-shi
|Opening hours:||Mar 1 to Oct 31, 9.30am-5pm; Nov 1 to end Feb, 9.30am-4.30pm; Apr 1 to Sep 30 on Sat, Sun & hols 9.30am-6pm. In summer, Jul 16 to 3rd Sun of Aug, 9.30am to 7pm, when the pool is open; 3rd Mon of Aug to Sep 4, 9.30am-6.30pm.|
|Transport:||Nishi-Tachikawa Station (Ome line)|