The Oak Door American Beer Garden

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Dine on southwestern style barbeque and seafood from the northeast at The Oak Door’s beer garden this summer. The restaurant is offering a range of flavours from various regions around the US served up by American cuisine specialists, including pit master Craig White, who also introduced smoked barbeque to Japan. Diners can also opt for a free-flow plan with bottomless margaritas and a wide selection of other drinks. If you can’t choose between barbeque or seafood, go for the VIP plan and dine in luxury on a comfy sofa with an endless supply of their finest champagne.

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