Drop In Dinner: Just Palestinian By Basil Al Zeri

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Drop In Dinner: Just Palestinian By Basil Al Zeri
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Drop In Dinner: Just Palestinian By Basil Al Zeri says
A mid-winter/early-spring Palestinian-inspired menu that offers both the warm, rich and comforting, with the crisp, fresh, and bright.

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Fatteh: a complex, multi-part dish of made with rice layered with crisp toasted pita, chicken and chickpeas, drenched in a flavourful broth, and then topped with cool yogurt, toasted almonds and parsley.
#vegetarian and #vegan options available
$12

Sides
Mana’eesh: Mini fresh zaa’tar and cheese pizzas
2 for $5

Fatoush: A tangy salad of lettuce, watercress, carrots, radish, tomatoes, cucumbers, onions, and pomegranates’ seeds dressed in a pomegranate molasses, lemon juice, salt and olive oil dressing
$5

Hummus: The classic Middle Eastern favourite: chickpea and tahini dip, with comes with fresh, warm pita bread.
$5

Dessert
Mahalabeyeh - A delicate sweet milk pudding made with orange blossom essence and pistachios.
$5

Prix Fixe Menu: Main + 1 side + dessert
$20

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Basil AlZeri is a visual artist working and living in Toronto. Basil’s ongoing food projects have been dealing with ingredients, recipes and food culture both as a subject and a medium.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners
http://thedepanneur.ca/drop-in-dinner
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By: The Depanneur