Drop In Dinner: Ricotta Gnocchi With Peas, Pancetta & Spinach By Agata Siczek

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Drop In Dinner: Ricotta Gnocchi With Peas, Pancetta & Spinach By Agata Siczek
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The Depanneur says
The Dep is excited to welcome back Agata Siczek for the first time since her fantastically popular Currywurst Pop-Up that she did with Maria Rozynska last year. This time she's swinging it solo with a fabulous fall meal of handmade ricotta gnocchi, followed by warm apple crisp.

Ricotta gnocchi with peas, spinach & pancetta, served with a crispy fresh brussel sprout salad.
$12 +HST
*Pancetta can swapped for broiled mushrooms (#vegetarian) or double-down with both for an extra +$2

Dessert: warm apple crisp
$4 add organic vanilla ice cream +$2

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Agata is an amateur chef who loves to cook for friends and family, who gets the occasional cooking fix at George Brown College’s Culinary School a few times a year to learn more about regional cooking and new techniques. Volunteering at Toronto’s Underground Market inspired her to explore becoming a food entrepreneur herself, starting with some great pop-ups at The Depanneur.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners
http://thedepanneur.ca/drop-in-dinner
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By: The Depanneur

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