Drop In Dinner: Sweet Potato Latkes By Emily Zimmerman

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Drop In Dinner: Sweet Potato Latkes By Emily Zimmerman
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The Depanneur says
Every Wednesday - Veg Out with Emily Zimmerman

Sweet potato latkes with homemade, ginger-apple sauce, and creamy white bean purée, with roasted brussel sprouts and black radishes in a plum vinegar dressing.
$12 +HST
1/2 price after 7:30

Dessert: Pear and hazelnut tart.
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper - a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners at The Depanneur
http://thedepanneur.ca/drop-in-dinners
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By: The Depanneur