Supper Club: Summer Hospitality By Meganne Boucher

Things to do
Supper Club: Summer Hospitality By Meganne Boucher
More Less
Supper Club: Summer Hospitality By Meganne Boucher says
Summer means different things to different people, but the smoky aroma of the BBQ combined with the rainbow of fresh fruits and vegetables makes it a delightful time of year for eating.

Chef, baker and pierogi-wizard Meganne Boucher returns to the Dep with a culinary celebration of early summer, combining local produce with Italian influneces and Southern flavours highlighted by the BBQ and smoker. Expect lots of color, freshness and crunch, and memories of long nights at the cottage and picnics with friends.

-----
Spring peas and long beans tossed in champagne vinaigrette on a pillow of ricotta and kale pesto, with sliced guanaciale, pickled ramps, heirloom cherry tomatoes, and hemp hearts

Applewood smoked sweet potato puree with grilled vidalia onions, celeriac and red cabbage slaw, and chive oil

Southern-style BBQ chicken roulade with fingerling potatoes, sweet corn grits, grilled local vegetables, and country gravy

Homemade blueberry perogies tossed in cinnamon and sugar with lemon cream, pineapple/orange/mint sorbet, and blueberry coulis
-----

$50 +HST
Book Now
https://thedepanneur.ca/event/supper-club-summer-hospitality-by-meganne-boucher/

-----
Meganne Boucher is the chef/patissier for Perogies and Pies, creating homemade perogies and pies from scratch for festivals and farmers markets. She sells her perogies frozen wholesale at The Simple Craft Company in the Beaches.
www.perogiesandpies.ca
@pielovemegs

-----
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Learn more about the Rusholme Park Supper Club
http://thedepanneur.ca/supper-club/
More Less

By: The Depanneur