Workshop:Red Onion Jam & Lemon Dill Mustard By Christine Manning

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Workshop:Red Onion Jam & Lemon Dill Mustard By Christine Manning
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Workshop:Red Onion Jam & Lemon Dill Mustard By Christine Manning says
Get a jumpstart on BBQ season with 2 delicious & versatile long-lasting condiments: a savoury-sweet red onion marmalade and a zesty lemon-dill mustard – both certified to warm you up from the inside out. Join long-time preserver Christine Manning for this class that will give you the basics of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of each of the preserves you’ve made for your pantry.

$50 +HST
Book Now
https://thedepanneur.ca/event/workshopred-onion-jam-lemon-dill-mustard-by-christine-manning/

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Christine Manning is the founder of Manning Canning, a local food company that makes a selection of unique jams, jellies, preserves, pickles and other delectable spreads from locally sourced produce. Christine also runs Manning Canning Kitchens, that offers rentable commercial production kitchens for local food entrepreneurs. http://manningcanning.com/

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

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Learn more about Workshops at The Depanneur
http://thedepanneur.ca/workshops/
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By: The Depanneur