Austin
Bar: The Roosevelt Room (winner of Best Bar TO Austin 2017)
Name: Justin Lavenue
Professional Title: Owner/operator
Cocktail: Cooler than a Cucumber
Ingredients:
1.5 oz dry gin
1 oz cucumber juice
.75 oz Texas tarragon syrup
.5 oz aloe juice
.5 oz grapefruit juice
2 oz Segura Viudas Brut Cava
Recipe:
Combine all ingredients in a 12 oz Collins glass
Add crushed ice and stir
Garnish with a tarragon leaf and a cucumber tongue spun around the glass to resemble a green belt. Serve with a straw.
Why does this cocktail represent Austin?
This cocktail embodies what Austin summers are all about. It utilizes a crisp gin– and the addition of ruby red grapefruit juice and Texas tarragon brings it all together. It’s exactly what I want to be drinking when I’m catching some sun at Barton Springs.