Cholula Torta
Boston executive chef Tom Borgia puts a twist on the traditional patty-on-a-bun favorite—and we're freaking loving it
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We took our Battle of the Burger on the road. Which is your favorite?
On a hot summer's day, there's almost nothing better than biting into the perfect burger. Our Battle of the Burger series allowed guests to do just that—top chefs in L.A., Chicago and New York have gone head-to-head to be crowned the best of the best.
Now it's your turn! We've teamed up with Cholula® Hot Sauce to take our Battle on the road. This summer, three chefs from across the country put their own spin on the classic American burger—from Boston to Philly and Dallas, each culinary creator drew from the places in their lives that inspire them the most when cooking. In the below videos, you can meet each chef and discover how to recreate their recipes for yourself at home.
Boston executive chef Tom Borgia puts a twist on the traditional patty-on-a-bun favorite—and we're freaking loving it
P’unk Burger Owner Marlo Dilks shakes things up with her unique pepper jack-stuffed creation
Steven Banbury of Dallas’s Hopdoddy Burger Bar uses Cholula to give this mouthwatering burger one power-packed bite
Discover Time Out original video