Casa Oaxaca

In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S.
Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine.
At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.