Sea Catch Restaurant’s position along Georgetown’s scenic C&O Canal is perfect for a seafood restaurant, but the off-the-beaten-track location means it’s easy to miss. Here’s why you should track down this white whale: The raw bar serves up clams, oysters and colossal shrimp by the piece, as well as different types of ceviches; whole Maine lobsters are available by the pound; and for those who like their filets with a bit of crunch, rejoice knowing that the chef isn’t afraid to fire up that fry basket and cook fish to a golden brown. Come brunch, expect dishes like smoked salmon sliders and Bloody Mary oysters.
|Venue name:||Sea Catch||Contact:|
1054 31st St NW
|Cross street:||at M St|
|Opening hours:||Mon-Sat 11:30am-3pm (lunch) 5:30-10pm (dinner); Sun 11:30am-3pm (brunch) 5-8pm (dinner)|