Tadich Grill - Washington DC

Tadich Grill - Washington DC is the first "sister" restaurant of the Iconic San Francisco landmark Tadich Grill, "The Original Cold Day Restaurant", established in 1849 during the California Gold Rush. Tadich Grill - Washington DC will maintain the tradition of serving only the freshest and finest seafood and meats available and introducing traditional West Coast flavors such as Cioppino, Dungeness Crab, Sand Dabs, and authentic sourdough bread from Boudin Bakery. Tadich Grill - Washington DC will carry on the distinctive Croatian method of Charcoal Broiling selected meats and fish.
For a unique dining experience, where you feel the pulse of the restaurant, we recommend sitting at our dining counter where no reservations are necessary.
If you are unable to book your party online, please note that we always hold a portion of our dining rooms for walk-ins. Give us a call and let us know that you're on the way.