Born & raised in southern Thailand, Piya inherited the Thai focus on food - to Thais even being a little hungry is considered an emergency!
Piya travelled extensively in Thailand learning regional specialities as she went, before taking her skills to England, where she extended her repertoire to include the best of European cooking. Here she met her husband James, before they both moved to the USA in 2008, for what was supposed be just be a couple of years..