Welcome to The Chesapeake Room where our mission is simple… To bring our guest an organic, sustainable & free range dining experience while bringing to life the natural & fresh taste of each season. We have a passion for all that our beautiful Mid-Atlantic waters & farms have to offer & hope you will, too. Our fish and shellfish are local and fresh. Our meat, fowl and game are local and grown humanely. Our interior is hand crafted from the same wood that Les Paul guitars are made from! We have a great patio (enclosed and heated when it's cold) great for parties and alfresco dining. Our Brunch was rated among the best by the Washington Post and is a specialty. It all happens in our open kitchen with the Chef creating all our food from scratch. A historic restaurant in the middle of Barrack's Row. Thanks for coming!