Montauk makes its way to Manhattan with Gilligan's, a nautically themed restaurant in SoHo. Gilligan's is the perfect summer venue for open-air dining and celebrations. With weathered wood planks, white bamboo and lush, tropical plants, this 4,000-square-foot oasis lends a tiki style for large groups or events. Open from May through to late September, this season's menu was designed by Chef Ken Addington (of Five Leaves and Casino), featuring fresh produce and seafood sourced from the best fishermen on Long Island. Check out the ingredient-driven dishes, alongside mixologist Jeremy Oertel's new frozen cocktail, the Limoncello Piña Colada, a follow-up of Gilligan's infamous Frozen Watermelon Margarita.
New York is, not arguably, the best place to eat in the world. The five boroughs contain some of the most restaurants per capita of any U.S. city, and the cuisines include tastes from nations, cultures, and traditions worldwide.
Want a family-style Filipino feast on a weeknight? Hard-to-find Czech delicacies for brunch? A Malaysian coffee and breakfast? A never-before-seen mash-up combo of two foods you love but never thought you'd enjoy in the same bite? You've got it.
New York's local restaurants range from historic delis, to new, independent projects that creative New Yorkers put their all into to share their passion with diners across the city. Here are some solid spots to dine in New York, whether you're craving pastrami or poke.