If you dine at Rosella, prepare to settle in for the night. Service – particularly if you get co-owner Rocco Esposito – is cheeky and irreverent
You’ll barely notice the hours flying by at Rosella, what with the convivial service, the steady stream of toothsome dishes and the comforting surroundings.
Expect Swedish cardamom buns, vegan chocolate brownies, sourdough English muffins, hot pies and sandwiches available.