FRED's
Fred’s is unique among Sydney fine diners because they’ve taken the open kitchen concept to its apex, removing the walls entirely so that the dining room and kitchen are one and the same.
This is an exercise in layered luxury, with a generous scoop of Italian caviar crowning crème fraîche, on top of soft folds of translucent kingfish, all carried on a golden, buttery pancake.
Here you get to be part of the world of high end cooking, if only for an evening, and it’s a huge part of what makes Fred’s so great.