Ever had food poisoning? Here's why
In the lead up to our first ever Time Out Talk, Dr Vincent Ho tells us why we get food poisoning and who to blame.
Physical inactivity is costing us big bucks
In a world first study, the University of Sydney has calculated the global cost of our physical inactivity and the results aren’t pretty.
Make it a first date to remember
Do yourself a favour and pick a location for that first meeting that matches your vibe.
Where to eat right now
The best fried chicken in Sydney
It’s official. Sydney is obsessed with fried chicken. Are we in the American Deep South? No. Are we surround by the sky scrapers of Seoul? Not really. Does that matter? Maybe. Are we doing it anyway? You’re damn right we are: this is deep-fried poultry for crying out loud, and we’re all about it. Here are our favourite joints (getit?) in town right now, doing chicken the way – our fictitious American/Korean/Indonesian – mamma used to do.
Late night venues without a lockout
Sydney, the lock-out laws are now in place: no entering a venue in the designated CBD and Kings Cross areas after 1.30am and no booze after 3am. But outside those areas there are plenty of late-night options in town to keep your evening rolling along. Here are our picks.
The best bars in Sydney
We scoured the city to find the best drinks, greatest chat, most perfectly crafted playlists, tastiest snacks and top vibes to be had in Sydney. We put our livers and our sleep patterns on the line to bring you, dear reader, a comprehensive guide to the best bars in town.
The best mac and cheese in Sydney
It’s a jungle out there. With macaroni cheese one of Sydney’s favourite dishes, where do you get the best ones? We’ve done a little scout about, and here’s our tally.
What's happening in Sydney now
Physical inactivity is costing us big bucks says Sydney University
In a world first study, the University of Sydney has calculated the global cost of our physical inactivity and the results aren’t pretty. It turns out...
How to tell if a restaurant gave you food poisoning
This is the second feature in our series on food regulation, in the lead up to our first ever Time Out Talk. Dr Vincent Ho, who was interviewed for this...
Double Bay is getting a brand new cinema
Palace Cinemas are coming to Double Bay. They've just announced the development of a ten screen complex, on Cross Street, to open in late 2018 or early 2019....
Nine things we learned at Splendour in the Grass, Day Three
1. If you think your Sunday afternoon might be improved by some melodic electronic music with a pure-voiced female vocalist and a slightly kitschy twist, a)...
An Espresso Martini bar is opening in the Rocks
Getting your buzz on in the city is set to have a whole new meaning. Some people reckon variety is the spice of life, but for a whole other group, you find...
Two Sydney artists sent a camera into space for #art
Sound Ship (decender1) 33,722 metersCourtesy David Haines & Joyce Hinterding Just over a week ago on Saturday July 16, Blue Mountains-based artists...
Competitions and announcements
Win tickets to Time Out Talks
Win a thoughtful night out for yourself and four friends at Time Out’s live panel discussion 'Is the nanny state taking the taste from our restaurants?'
Win a trip to the UK for you and two friends plus Bestival tickets
What would you say to free flights and Bestival tickets? Amazing, right? Competition closes soon!
Outdoors escapes in Sydney
Experience a live one-on-one opera experience for free at the MCA
Speed Meet a Scientist
Pick up some answers, not a date
Redfern Mini Markt
Warm up at the winter markets this weekend
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Winter at North Bondi Fish
Things are changing at North Bondi Fish, Matt Moran’s sprawling seafood restaurant with its famous ocean views. The venue has had a spruce up and new head chef Zac Sykes (Coogee Pavilion, the Fish Shop) has revamped the menu with fresh, seasonal and sustainable produce. “My favourite dish at the moment is butter poached cuttlefish, fennel and lemon balm risotto with nori powder,” says Sykes. “I love using cuttlefish as it has great flavour and just like Aussie calamari, it’s sustainable, so you know it’s not overfished in any part of Australia.” Head into North Bondi Fish on a Thursday or Friday night and you can try one of Sykes’ #notjustfish creations, where he favours the likes of pork belly with braised cabbage and polenta or slow-cooked beef shin over seafood. Enjoy the special with a carafe of wine for two people at $30 per head. Winter warmer cocktails are also available throughout the cooler months and include tasty adult treats such as an Irish Coffee or a Kentucky Toddy served in a teacup. Or pop on down for Aperitivo hours, Wednesday to Friday from 4-6pm. NBF are also hosting an after party for City2Surf. Tickets include a three-hour beverage package, food by Sykes and DJ Alice Q playing on the balcony from 9am. Now that’s what we’d call a fun run. Winter trading hours are Wednesday to Sunday, noon till late.
Rock Lily Trivia Tuesdays
Rock Lily, the music-comedy-entertainment venue on Level 1 at The Star, Pyrmont, has a trivia night every Tuesday, from 7.30pm. There’s no cover charge, pizzas are just $10, there are $15 beer jugs and parking is free if you spend $15 in one go. Now here’s the kicker. Many pub trivias will give you $100 in bar credit as first prize. Hell, some will give you less. But at Rock Lily the prize is a cool $500 cash – every single Tuesday. Plus, there are prizes worth $100 and $50 for second and third place respectively, and spot prizes throughout the night. That’s right. Win the comp and half a K is yours for the taking, no strings attached. Mind you, with such a generous jackpot at stake, The Star are serious about the cardinal rule of trivia: namely, no phones, tablets, notes, newspapers or other forms of external assistance – on pain of disqualification. They monitor this closely, so hands off the phones, people. Teams can be as small as two and as large as ten. The smaller the team that triumphs the bigger the individual cut, but then the bigger the team the wider your knowledge base. There are two rounds of 20 questions. Good luck.
Heineken City Shapers Festival Sydney
We all dream of a whirlwind holiday, but the realities of jetlag and airport lounges are not always as romantic as you imagine them to be, which is why on Wednesday night Heineken treated special guests to a round-the-world experience that didn’t require passports. Hosted by Freda’s, Chippendale’s beloved party bar, guests were greeted by samba dancers and live percussionists before heading inside to experience a little taste of the world’s greatest cities, from Amsterdam (home of Heineken) to New York, Singapore, Rio De Janeiro and Berlin. First stop was Singapore where guests were treated to a cold, crisp Heineken and a box of freshly cooked Singapore noodles packed with juicy prawns and chicken. The next station was channeling Amsterdam with local Draught Ambassador Callum teaching guests about the art of a perfectly poured Heineken. Over at the New York corner, guests got to sample beef sliders and hot dogs, treat their ears to the soulful sounds of some live trumpet while enjoying a Manhattan made by the Freda’s crew. Adding some tropical vibes into a wintry evening in Sydney, the Rio stand's samba dancers helped amp up the party vibes for a visit to Berlin, where a DJ was pumping the party tracks. Because you always come home from a holiday with presents there was also a competition on the night to win two Heineken gift packs. All guests needed to do was answer the five questions displayed on the walls and hand their form to our friendly Time Out crew. Sure, we’d
Blackbird and Laugh Mob present Harbour Comedy Club
Blackbird laughing in the dead of night... Contemporary eatery Blackbird Café in Cockle Bay Wharf has joined forces with Laugh Mob to launch Harbour Comedy Club on Thursday nights. The new comedy club will present both Australian and international talent and kicks off at 8pm on Thursday July 28 with headliner Gary Eck, a veteran of the local scene whose credits include co-writing Happy Feet 2 with George Miller. Regulars at Harbour Comedy Club will include Edinburgh Fringe Festival award winner Brendan Burns, heavy metal comedian Steve Hughes, Al Del Bene and Tony Woods from the US, plus local heroes Neel Kolkhatar and Frenchy. You can reserve a table by emailing email@example.com. Entry includes a beverage on arrival and drinks specials will be available all night.