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Choy Ka Fai pays tribute to a master of butoh in this futuristic Liveworks show
Pop superfans are celebrated in Belvoir's sparkly musical about a young girl and her obsession
Learn how to craft knotted cotton wall hangings while you scarf meatballs and sip wine
The biggest malbec tasting in the country brought to you by the city's most beloved Argentinian restaurant. What's not to like?
A cinema playground for little movie fans has opened in Macquarie Fields
The Imperial's x-rated Drag'n’Dine experience returns for even saucier shenanigans
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Time Out is giving away vouchers for you to dine at our Sydney Signature Searches venues, all you have to do is answer a few questions. Just tell us how you use Google and what you think of our recent #foundongoogle campaign. Take this short survey to enter the draw for your chance to have a feast on us at Buffalo Dining Club, Fika Swedish Kitchen, Circa Espresso, Rising Sun Workshop and Cafe Oratnek. // (function(t,e,s,n){var o,a,c;t.SMCX=t.SMCX||[],e.getElementById(n)||(o=e.getElementsByTagName(s),a=o[o.length-1],c=e.createElement(s),c.type="text/javascript",c.async=!0,c.id=n,c.src=["https:"===location.protocol?"https://":"http://","widget.surveymonkey.com/collect/website/js/tRaiETqnLgj758hTBazgd9NxKf_2BhnTfDFrN34n_2BjT1LTkHQnIeufWDGk_2BwVuFtj8.js"].join(""),a.parentNode.insertBefore(c,a))})(window,document,"script","smcx-sdk"); // Create your own user feedback survey
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Here at Time Out, we pride ourselves on our deep understanding of the glistening harbour gem that is Sydney. We’ve traversed her winding (and sometimes impossible to navigate) roads to investigate every fabulous corner of this city. Across our intrepid urban adventures, we’ve found stunning walks, cascading waterfalls, incredible restaurants, the freshest theatre shows, and all of the ‘so Sydney’ bucket list activities you simply must do at least once in you life. To give you a little peep into our day-to-day, we took a city-based road trip to fill a day with our favourite Sydney activities. Helping us get from A to B and back again was the Subaru Impreza. The All-Wheel Drive Subaru Impreza has enough leg room so you can stretch out after a hike, but is compact enough to zip through Sydney’s spaghetti-bowl streets, using the in-built satellite navigation to find your way. We were never bored stuck in traffic, because Apple CarPlay® and Android Auto™ connected our phones seamlessly to the car and kept us connected to the outside world while on the go (and were chargeable using the car’s multiple USB ports). And the reverse camera and Reverse Auto Braking on selected models came in handy when squeezing into tight parking spaces close to our favourite hotspots. If you love Sydney as much as us, follow this fab itinerary for a day-long Sydney adventure road trip. Photograph: Anna Kucera
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Here's how you can be a part of the celebration of cinema at the Australian Academy of Cinema and Television Arts Awards
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Sunset drinks at this luxe rooftop bar have never looked better
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The season for end-of-year catch-ups and Christmas parties is just around the corner, but if you're looking for a spot to get together with your mates, start with the Parlour Group restaurants in Sydney. Today, Parlour Group consists of four venues: Riley Street Garage in Woolloomooloo combines drinking and quality dining brilliantly with a huge island bar; Rosebery's Stanton and Co will have you dining in a setting of warehouse chic; Surly's in Surry Hills is for when you're after spicy Bloody Caesar cocktails with your BBQ and burgers; and The Village Inn is the neighbourhood favourite in Paddo, where pub classics don’t compromise on quality local produce. These restaurants may offer cuisines ranging from modern Japanese to American barbecue, but they have a lot in common too: they’re all housed in beautiful heritage buildings with oodles of charm; they are all great places to drink as well as to eat; they all offer a warm welcome to everyone; and – hallelujah! – they take bookings. Lucky for you, Time Out and Parlour Group are giving away two progressive dinners hosted by charismatic owner, Brody Petersen. Two winners will get to take four mates each on a progressive dinner where you'll get to enjoy one course and drink from Riley Street Garage, Surly's, The Village Inn and Stanton and Co over the course of one evening. Interested? All you need to do to enter is tell us why you and your mates deserve to be treated to a progressive dinner out with Parlour Group. The mo
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We're giving away three double passes to the Australian premiere of this paranormal dance performance
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This six-week-long mental health festival combines science and creativity to help us look after ourselves and others
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Newtown's newest bar, Cuckoo is giving away a $500 voucher so you and your crew can wine and dine
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In case you didn't know, Peru's favourite national spirit pisco is actually a very versatile high-proof spirit that plays well with many cocktail flavours, from fresh and zingy to dark and spicy. Made in the winemaking regions of Peru, the distilled spirit (which is made in the winemaking regions of Peru, from Lima to the southern city of Tacna along the coast) can have a wide range of flavour notes depending on the grapes used to make it. To highlight the versatile spirit, Time Out is hosting the first-ever Time Out Pisco Shakedown on Monday October 14 from 6pm. Here's how it works. Time Out editors will be asking Sydney bartenders to submit their top pisco cocktail recipes and then pick the four best submissions of the lot. The chosen bartenders will then be invited to battle it out at the Time Out Pisco Shakedown at the Butler in Potts Point. Want to get involved? We're giving away 40 double passes to this exclusive event. Enter below by Wednesday, October 9 for your chance to win a double pass, where you'll be able to taste test some pisco cocktails yourself while watching the exciting cocktail competition. Enter now
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Liveworks Festival of Experimental Art is wrapping up with an epic party combining queer art and music
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Naturally Sydney’s “second CBD” Parramatta has a thriving food and drink scene. Thanks to the delicious cuisines of the many diverse communities who call it home, Parramatta is bursting at the seams with hole-in-the-wall eateries, heaving family restaurants, and a new in-flux of uber cool cocktail bars. But where to start? Never fear, we’ve got some hot food tips under our (expanding) belts for you. Kickstart your Parramatta food trip with robust coffee and memorable brekkie. Circa Espresso has got the breakfast goods with their signature Ottoman Eggs – a Middle Eastern-inspired egg and eggplant dish given that extra zing from garlicky labneh and crispy fried sage and leek. Try a caffeinated brew with a view at the riverside Armory Wharf Café with their Sriracha eggs – a blue swimmer crab laden breakfast of champions. Top it off with a mid-morning sweet treat and ignite your Instagram likes with one of Bay Vista dessert bar and café’s towering desserts. Parramatta (and neighbouring Harris Park) is so rich with fantastic Indian restaurants we devoted an entire feature to it. Head to Billu’s Indian eatery for their signature tandoori chicken and classic thaalis, or hunt down our pick for the best biryani in Sydney from Hyderabad House. Finish your tasty trip into ‘Little India’ with a rainbow-hued treat from Chatkazz sweets or a delightfully sticky gulab jamun from Taj Indian Sweets and Restaurant. As the sun sets take your full belly to one of Parramatta’s fun bars and brew
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The team at the Marly are finally ready to unveil their absurdist new creation, Cuckoo. Designed in collaboration with Monster Children and International World Wide (the Norfolk, the Old Fitz), Cuckoo will be more than a new bar. They’re not giving too many details away, so to properly investigate what wonders await, you’ll want to ascend the stairs on October 18 and jump down the rabbit hole at the launch party. What can you expect from this curious new venture? They’re promising an uninhibited and raucous attitude. Think wood panelling and retro style – with just the right amount of kitsch mountain décor. Insta moments will abound: visitors will be able to test their skills on an epic indoor climbing wall, for instance. Crusty giant pretzels will be your primary bar snack, designed to be dunked in delicious condiments from the vast array housed in the “Condiment Kingdom”. Schnitzels will be the star of the main menu, and you’ll have the chance to sample a rainbow of schnapps in between bouts on the dancefloor. Cuckoo will be creating this beloved European concoction in house, and since cocktails simply can’t be ignored at a party, you’ll likely spot a few fruity distillations in your more elaborate drinks. If all this heady aband
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This thriller by Hillary Bell follows a couple whose missing five-year-old daughter returns after nine months missing – with no scratches and no explanation. They're forced to grapple with the uncertainties of their past and move forward under enormously difficult circumstances. “There was this play that I read before it went into production at Sydney Theatre Company, which I loved but didn’t get to direct, and it stayed with me always,” Griffin Theatre Company's artistic director Lee Lewis says of Bell’s work. The original production played in Sydney in 2012, would usually count a play out of a major revival for at least a few more years, however, Lewis wanted to challenge that expectation during her time at Griffin. “There’ve been extraordinary plays that have been written over the last 20 years which aren’t old enough to be considered classics so we can’t do a ‘classic revival’, but we could just do the damn play again because it’s good.” Starring Hilary Bell’s sister Lucy Bell and Les Miserables star Simon Gleeson, this claustrophobic chamber piece questions how well we know our families. Splinter runs until October 12 at the Griffin Theatre Company. Further details and tickets are available here.
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