Mashi No Mashi

Sure, there’s no shortage of ramen joints in Sydney, but Mashi No Mashi at the Star is the only one where Wagyu beef takes centre stage. [{ "selector": ".lzdeo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".nbjkq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

This premium Ozaki beef is sourced from a single farm in Miyazaki Prefecture. [{ "selector": ".iudcq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".tcixs-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Expect to fork out $38-$48 for your noodle fix. But c’mon people, this is Wagyu we’re talking about. Sometimes, you get what you pay for, and at Mashi No Mashi, that’s a damn good thing. [{ "selector": ".jjnas-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".kqgqn-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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