Ed Ae’ Unique Thai Cafe 1982
You’d be hard-pressed to find many Sydneysiders who won’t rally around a big bowl of pad Thai. In fact, Australia has pretty much adopted these sweet-tangy noodles as one of our national dishes.
Every restaurant in Thai Town cooks up its own version, but none do it like the wok masters at Ed Ae’ 1982. Wrapped in a rectangular egg net and crowned with three plump king prawns.
When dessert o’clock strikes, you’ll find fans queueing down George Street for its colourful bingsu saimai (milk-based shaved ice dessert)
For fire and spice and sour soups that'll cure what ails you.